Custard Tarts

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1 lb puff pastry
• 1 (15 fluid ounce) carton store bought custard
• 2 teaspoons vanilla
• 2 eggs, beaten
• 3/4 ounce icing sugar

Recipe

• 1 preheat oven to 375f degrees.
• 2 roll pastry out to 12x16 inches.
• 3 using a plain pastry cutter, cut out 12 4in circles and use to line a muffin tin.
• 4 in a jug, beat together the custard, vanilla and eggs, and then pour the mixture into the pastry cases.
• 5 bake for 35- 40 minutes, then allow to cool completely in the tin.
• 6 preheat the grill to high.
• 7 dust tarts with the icing sugar and pop under the griller for 5 minutes, until the sugar is caramelized and lightly charred.