Sausage Bites

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• 1 box puff pastry
• 18 uncooked link sausage
• 1 egg
• splash milk

Recipe

• 1 preheat oven to 400.
• 2 thaw puff pastry on counter in box 15 to 20 minutes.
• 3 cook sausage in skillet until about half way done.
• 4 drain on paper towels.
• 5 cut puff pastry into thirds lengthwise following seams.
• 6 roll out slightly lengthwise.
• 7 place uncooked sausage links end to end on the long side of the strips near edge.
• 8 with pastry brush, brush a little water on the opposite edge from the sausage.
• 9 roll sausage in dough until the seam is down and seal.
• 10 cut sausage into 1 ½ inch pieces.
• 11 with scissors, snip a little"x" on each piece (this allows steam to escape and keep the pastry from getting soggy).
• 12 beat egg with a little milk a d brush this over pieces.
• 13 bake at 400.
• 14 check after 10 minutes without opening the oven.
• 15 cook until lightly brown.
• 16 another 5 minutes or so.