Ohio Lemon Pie

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 large lemons, unpeeled, sliced paper thin
• 2 cups sugar
• 4 large eggs, beaten well
• 1 (8 inch) pastry for double-crust pie

Recipe

• 1 combine lemons and sugar in medium bowl. allow to stand at room temperature at least 2 hours, stirring occasionally.
• 2 preheat oven to 450°f.
• 3 line pie pan with bottom crust;drain lemon slices and arrange in pastry shell.
• 4 pour eggs over lemons; cover with remaining pastry.
• 5 flute edges and cut several small vents in top.
• 6 bake 15 minutes at 450°f; reduce heat to 350°f and bake 30 minutes more, until crust is deep golden brown.