Peaches & Cream Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 3 cups fresh peeled and chopped peaches
• 1 unbaked 9-inch deep dish pie pastry
• 1 cup sugar
• 1/3 cup all-purpose flour
• 1/8 teaspoon salt
• 2 eggs, beaten
• 1/2 cup sour cream
• 1/2 cup sugar
• 1/2 cup all-purpose flour
• 1/4 cup butter
• 1 fresh peach, sliced for garnish if desired

Recipe

• 1 preheat oven to 350f degrees.
• 2 place 3 cups fresh peaches into pie pastry.
• 3 in a medium bowl, mix 1 cup sugar, 1/3 cup flour, and salt.
• 4 add eggs and sour cream.
• 5 blend well.
• 6 spoon mixture over peaches.
• 7 in a separate bowl, combine 1/2 cup sugar, 1/2 cup flour, and 1/4 cup butter until mixture resembles coarse meal.
• 8 a pastry blender works well, but two forks or two knives will also work.
• 9 sprinkle meal mixture evenly over pie.
• 10 bake 60 minutes or until golden.
• 11 garnish with fresh peach slices, if desired.
• 12 refrigerate leftovers.