Rhubarb Strawberry Crunch

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 cup sugar
• 3 tablespoons flour
• 3 cups sliced fresh strawberries
• 3 cups diced rhubarb
• 1 1/2 cups flour
• 1 cup brown sugar
• 1 cup butter
• 1 cup oatmeal

Recipe

• 1 preheat oven to 350°f.
• 2 in a large bowl, mix sugar, 3 tablespoons flour, strawberries and rhubarb. place the mixture in a 9 x 13" baking dish.
• 3 mix 1-1/2 cups flour, brown sugar, butter and oatmeal until crumbly. (you may want to use a pastry blender for this or fork) crumble on top of the rhubarb and strawberry mixture.
• 4 bake 45 minutes in oven or until crisp and lightly browned.