Peaches 'n Cream Pie

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• pastry for 9 inch pie shell
• 3/4 cup sugar
• 3 tablespoons flour
• 5 fresh peaches, peeled and halved or 1 can peach halves in syrup, drained
• 3/4 cup whipping cream
• 1/4 teaspoon cinnamon

Recipe

• 1 pre-heat oven to 450 degrees.
• 2 prepare pastry.
• 3 stir together sugar and flour.
• 4 spread half the mixture in pastry-lined pie pan.
• 5 place peach halves cut side down on sugar.
• 6 (overlap halves if necessary).
• 7 sprinkle remaining sugar mixture over peaches.
• 8 pour cream over peaches, sprinkle with cinnamon.
• 9 cover edge with 2-3 inch strip of aluminum foil to prevent excessive browning.
• 10 (remove foil last 15 minutes of baking.) bake 10 minutes.
• 11 reduce oven temperature to 350 degrees and bake 30 to 35 minutes longer.