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Wednesday, May 27, 2015

Rainbow Sherbet/ice Cream Parfait (africa)

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

  • 6 tablespoons strawberries (fresh or frozen, but thawed) or 6 tablespoons raspberries (fresh or frozen, but thawed)
  • 1 scoop raspberry sherbet (sml)
  • 1 scoop lime sherbet (sml)
  • 1 scoop vanilla ice cream (sml)
  • whipped cream (to garnish)
  • multicolored candy sprinkles or chocolate sprinkles, to garnish

Recipe

  • 1 in the bottom of a tall cold parfait glass, put 2 tbsp of strawberries (or raspberries). add 1 sml scoop raspberry sherbet.
  • 2 put another 2 tbsp of the strawberries (or raspberries) over the raspberry sherbet & add 1 sml scoop of lime sherbet.
  • 3 put the remaining 2 tbsp of strawberries (or raspberries) over the lime sherbet & add 1 sml scoop of vanilla ice cream to fill the glass to the brim.
  • 4 swirl whipped cream on top. (if you're ambitious, use a pastry bag to make a lrg star).
  • 5 garnish whipped cream w/multicolored or chocolate sprinkles. serve immediately.

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