Strawberry Rhubarb Pie

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 2 cups rhubarb, cut into 1 inch pieces
• 2 cups sliced strawberries
• 1 1/2 cups sugar
• 1/3 cup all-purpose flour
• 1/2 teaspoon almond extract
• 1 pinch salt
• 2 (9 inch) pie crusts
• 2 tablespoons butter, cut into pieces
• milk
• sugar

Recipe

• 1 preheat the oven to 400°f.
• 2 mix together gently the rhubarb and the strawberries, sugar, flour, almond extract, and salt.
• 3 line a 9-inch pie pan with pastry add the fruit.
• 4 dot with butter.
• 5 cover with the other pastry.
• 6 brush the crust with milk and sprinkle with sugar.
• 7 bake for 40 to 50 minutes until the fruit is tender and crust is lightly browned.