Peaches 'n' Cream Pie

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup cold butter
• 2 tablespoons cold butter
• 1 egg
• 1 teaspoon cider vinegar
• 2 -3 tablespoons ice water
• 5 cups sliced peeled peaches
• 1 teaspoon lemon juice
• 3/4 cup sugar
• 1 tablespoon sugar
• 3 tablespoons all-purpose flour
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup heavy whipping cream
• 1 tablespoon butter

Recipe

• 1 in a bowl, combine flour and salt; cut in butter (both amounts) until mixture resembles coarse crumbs.
• 2 combine egg and vinegar; add to flour mixture. add water, 1 tbsp at a time until dough forms a ball.
• 3 divide dough in half. roll out one portion to fit a 9-inch pie plate; transfer to pie plate. trim pastry and set aside.
• 4 in a large bowl, combine peaches and lemon juice.
• 5 in another bowl, combine 3/4 cup sugar, flour, cinnamon and salt; stir in cream. pour over peaches and gently toss to coat.
• 6 spoon into crust and dot with butter.
• 7 roll out remaining pastry; make a lattice crust and seal and flute edges. sprinkle with remaining tbsp sugar.
• 8 cover edge loosely with foil and bake at 425°f for 15 minutes. reduce heat to 350°f and bake for another 45-50 minutes or until peaches are tender and crust is golden brown.
• 9 cool on a wire rack.