Perfect Rhubarb Pie

Total Time: 1 hr 25 mins Preparation Time: 30 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 5 cups rhubarb
• 1 1/4 cups sugar
• 6 tablespoons quick-cooking tapioca
• 1 tablespoon butter or 1 tablespoon margarine
• 1 pie crust, your favorite pastry recipe

Recipe

• 1 wash, chop rhubarb into 1 inch chunks drain well, dry off with paper towels.
• 2 mix tapioca and sugar together than add to the rhubarb and blend well together line 10" pie plate with pastry.
• 3 put in rhubarb, this will be heaped right up.
• 4 dot with the butter or margarine on top of rhubarb and slit and put top crust on.
• 5 make sure the edges of the pie are well sealed together.
• 6 preheat oven to 450 and place on cookie sheet on bottom rack in oven for 15 min.
• 7 than reduce the heat to 350 for 35 to 40 min.
• 8 or till pie is done.
• 9 cool on rack, let stand till cooled out.
• 10 this recipe has a beautiful flavour and is still juicy but but not runny.