Strawberry Rhubarb Pie

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 4 cups rhubarb, chopped in 1 inch pieces
• 2 cups strawberries, quartered
• 1 cup granulated sugar
• 1/2 cup all-purpose flour

Recipe

• 1 toss all ingredients together& scrape into pie shell.
• 2 if covering the filling with pastry, moisten the edge of pie shell; cover with pastry top.
• 3 trim, leaving 3/4 inch overhang; fold overhang under pastry rim.
• 4 seal& flute edge.
• 5 whish the yolk of 1 egg with 1 tbsp water& brush over pastry.
• 6 sprinkle with sugar& cut 4 steam vents in the centre.
• 7 or cover filling with a lattice of pastry strips.
• 8 or cover filling with the crumble mixture from rhubarb crumble pie.
• 9 place a foil-lined baking sheet (to catch drips) on the bottom rack of a preheated 425f oven.
• 10 place pie on rack above& bake for 20 minutes.
• 11 reduce heat to 350f& bake until golden with filling bubbling, about 55 to 70 minutes, shielding the edges with foil if browning too quickly.
• 12 let cool completely on rack.