Custard Tart

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 3 eggs
• 1/2 cup sugar
• 2 tablespoons cornflour (corn starch)
• 1 1/4 cups milk
• 1 teaspoon vanilla essence
• ground nutmeg
• 1 (9 inch) unbaked pastry shells

Recipe

• 1 preheat oven to 200 degree celsius.
• 2 mix eggs and sugar till thick and creamy.
• 3 combine cornflour, milk and vanilla essence and slowly add to egg and sugar mix beating as you do so.
• 4 spoon mixture into pastry shell and sprinkle with ground nutmeg.
• 5 bake at 200 degree celsius for 10 minutes, reduce heat to 180 degree celsius and bake for a further 20 to 25 minutes. skewer inserted at centre should come out clean.