Glazed Strawberry Tart

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• 1 1/3 cups flour
• 1/3 cup packed brown sugar
• 2/3 cup cold butter, cut up
• 3/4 cup granulated sugar, divided
• 1 tablespoon cornstarch
• 1 (3 ounce) package jell-o strawberry flavor gelatin
• 1/2 cup water
• 1 (8 ounce) package philadelphia cream cheese, softened
• 1 tablespoon orange zest
• 1 cup thawed cool whip whipped topping
• 2 cups fresh strawberries, thinly sliced

Recipe

• 1 heat oven to 350°f.
• 2 mix flour and brown sugar in medium bowl. cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; knead mixture well to form dough. press onto bottom and up sides of 10-inch tart pan with removable bottom. bake 15 minute or until golden brown; cool completely.
• 3 meanwhile, bring 1/2 cup granulated sugar, cornstarch, gelatin mix and water to boil in saucepan, stirring occasionally; cook and stir 2 minute cool 20 minute
• 4 beat cream cheese, remaining granulated sugar and zest in large bowl with mixer until well blended. whisk in cool whip; spread onto bottom of crust. top with berries and gelatin glaze. refrigerate 3 hours or until chilled. remove tart from pan before serving.