Herbed Turkey Loaf

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb lean ground turkey
• 1 (10 ounce) package frozen spinach (thawed and drained.)
• 1 egg
• 1 1/8 ounces herb with garlic soup mix
• 1 (17 1/4 ounce) package puff pastry

Recipe

• 1 preheat your oven to 400'f.
• 2 combine the turkey, spinach and soup mix in a bowl. set aside.
• 3 on a lightly floured board, unfold 1 sheet of the thawed puff pastry (i use sarah lee). this is parve so i feel good about using it.
• 4 lay the pastry out with the with the fold lines on the pastry going vertically.
• 5 cut slits on each side of the pastry and mound the filling onto the pastry between the two fold marks.
• 6 starting at one end fold the pastry strips over the filling, alternating each side to cover.
• 7 place on an ungreased baking sheet. beat the egg and brush over the pastry.
• 8 bake for 30-35 minutes until the pastry is crispy and golden.
• 9 if you use an instant-read thermometer it should register 160'f when inserted through the center.
• 10 cool slightly, then slice and serve.
• 11 bon apetit.