Lemon Raspberry Crumb Muffins

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• Servings: 12
• 2 1/4 cups flour
• 2 teaspoons baking powder
• 1/2 cup cups sugar
• 1/3 cup sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 8 ounces lemon yogurt
• 1/2 cup oil
• 1 teaspoon lemon zest
• 2 large eggs
• 1 1/2 cups raspberries
• 2 tablespoons butter

Recipe

• 1 in large bowl, combine 2 cups flour, 1/2 cup sugar, baking powder, baking soda and salt.
• 2 in small bowl, combine yogurt, oil, lemon zest and eggs.mix well.
• 3 add to dry ingredients, stir just until dry ingredients are moistened --
• 4 gently stir in raspberries.
• 5 coat muffin tins with non stick spray --
• 6 fill 3/4 full with batter.
• 7 combine remaining flour, sugar and butter with pastry blender, till crumbly --
• 8 sprinkle topping over batter.
• 9 bake at 400* for 18-20 minutes.