Mango Macadamia Crisp

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1/4 cup granulated sugar
• 2 teaspoons cornstarch
• 4 cups chopped peeled ripe mangoes (about 4 pounds)
• 3 tablespoons fresh lime juice
• 2 teaspoons butter, melted
• cooking spray
• 1/3 cup all-purpose flour
• 3 tablespoons granulated sugar
• 1 1/2 teaspoons brown sugar
• 1/2 teaspoon ground ginger
• 3 tablespoons butter
• 3 tablespoons chopped macadamia nuts

Recipe

• 1 preheat oven to 400°.
• 2 combine 1/4 cup granulated sugar and cornstarch, stirring well with a whisk. add mango, juice, and 2 teaspoons melted butter, and toss gently to combine. place mango mixture in an 8-inch square baking dish coated with cooking spray.
• 3 to prepare topping, lightly spoon flour into a dry measuring cup; level with a knife. combine flour, 3 tablespoons of granulated sugar, brown sugar, and ginger, stirring well. cut in 3 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse meal. stir in nuts. sprinkle flour mixture evenly over mango mixture. bake at 400° for 40 minutes or until browned.