Mushroom Torte

Ingredients

• Servings: 20
• 10 sheets phyllo pastry
• 8 pints mushrooms, chopped
• 1/2 tablespoon garlic
• 2 tablespoons basil, chopped
• salt
• to taste cooking spray
• 1/4 cup shallot, chopped
• 1 cup fat free cream cheese
• 1 tablespoon pepper
• 1 package melba toast

Recipe

• 1 defrost phyllo.
• 2 chop mushrooms in processor.
• 3 saute mushrooms, shallots and garlic. cook until juice evaporates.
• 4 combine with the rest. lay down a phyllo sheet in a pan.
• 5 spray with cooking spray.
• 6 repeat 5 more layers.
• 7 spoon in mushroom mixture. add the rest of the phyllo.
• 8 bake 15 minutes at 400.