Overnight Old-fashioned Oatmeal Pancakes

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 cups robin hood oats
• 2 cups buttermilk or 2 cups sour milk
• 2 eggs, lightly beaten
• 1/4 cup butter, melted
• 1/2 cup raisins
• 1/2 cup all-purpose flour or 1/2 cup cake-and-pastry flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Recipe

• 1 combine oats and buttermilk; stir well to blend. cover and refrigerate overnight.
• 2 preheat lightly greased griddle or large frying pan over medium heat.
• 3 just before cooking, add eggs, melted butter and raisins to batter; stir just to blend.
• 4 combine flour, sugar, baking powder, baking soda, cinnamon and salt; add to oat mixture and stir just until moistened. (if batter seems too thick, add more buttermilk).
• 5 spoon batter about 1/3 cup for each pancake, onto hot griddle. spread batter out to 4-inch circle.
• 6 cook until tops are bubbly and appear dry, (2-3 minutes); turn and cook until lightly browned.