Steak And Kidney Pie

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 kg chuck steak, cubed
• 4 lambs kidneys
• 3 tablespoons oil
• 3 onions, finely chopped
• 2 tablespoons flour
• 1 1/2 cups beef stock (i use campbell's)
• 1/2 teaspoon salt
• black pepper, freshly ground
• 1 tablespoon worcestershire sauce
• 1 bay leaf
• 1 egg yolk
• 1 tablespoon milk
• 1 pastry crust, to cover a deep 25cm pie dish (i buy frozen)

Recipe

• 1 trim the beef to remove all the fat. skin and remove the core from the kidneys and chop into small pieces.
• 2 brown the beef and kidneys in hot oil.
• 3 add the onions and cook 5 minutes.
• 4 stir in the flour and add the stock gradually.
• 5 season with salt and pepper.
• 6 add sauce and bay leaf.
• 7 transfer to a saucepan, cover and simmer 1 1/2 hours until b eef is tender.
• 8 transfer to the pie dish.
• 9 top steak and kidney with the pastry.
• 10 cut a design deeply into the pastry to allow the steam to escape. brush with egg yolk and milk glaze. bake at 180 c for 35 minutes until the beef is hot and the pastry is golden brown.