Steak And Wild Mushroom Pies

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 375 g fresh ready rolled puff pastry
• 1 egg, beaten
• 2 tablespoons olive oil
• 250 g mixed wild mushrooms, thickly sliced
• 700 g sirloin steaks, trimed of fat and cut into thin strips
• 320 g ready made beef gravy
• 2 tablespoons chopped fresh parsley

Recipe

• 1 preheat oven to 200 degrees celsius cut out four 4 1/2 inch rounds of puff pastry. place on a baking tray and score in a lattice pattern across the top. brush with beaten egg and bake 10-15 minutes until golden.
• 2 while pastry is cooking, heat 1 tbsp oil in a skillet. add mushrooms and stir-fry 2-4 minutes until softened. season with salt and pepper and transfer to a plate. add remaining oil to pan and cook half the steak. stir fry 2-3 minutes and transfer to a plat, then repeat with other half of the steak.
• 3 pour the gravy into the pan, stir in mushrooms and simmer 4-5 minutes. add the meat to the skillet and cook another minute or two. add between 50-75 ml water.
• 4 stir parsley into the sauce, divide mixture between four plates, and top each serving with a pastry 'lid'.
• 5 delicious with boiled new potatoes and a green salad.