Traditional Pumpkin Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 2 cups pumpkin, mashed
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon ginger
• 1/2 teaspoon nutmeg
• 2 tablespoons brown sugar
• 2/3 cup sugar or 2/3 cup honey
• 2 large eggs
• 1 (13 ounce) can evaporated milk or 1 3/4 cups fresh milk
• 1 unbaked pie shell, 9-inch

Recipe

• 1 beat all ingredients together with rotary beater or whisk.
• 2 pour into pastry lined pan with high fluted edges. (for crispness, have bottom crust little thicker than 1/2-inch.).
• 3 bake at 400* about 45-55 minutes or just until a silver knife inserted into side of filling comes out clean.
• 4 the center may still look soft, but will set later.
• 5 serve slightly warm, or cold.