Traditional Serbian Cheese Pie

Total Time: 2 hrs 5 mins Preparation Time: 1 hr 15 mins Cook Time: 50 mins

Ingredients

• 500 g plain flour
• 3 tablespoons olive oil
• 1/2 teaspoon salt
• 400 g feta cheese, grated
• 4 eggs
• 200 g butter
• 200 ml cream milk
• 300 -400 ml warm water

Recipe

• 1 pastry:.
• 2 mix flour with salt and olive oil.
• 3 add warm water to the mixture.
• 4 beat until compact (approx. 10 min.).
• 5 cut into equal halves.
• 6 spread 1 tbs. olive oil on the top of each half.
• 7 cover with tea towel or foil and leave it for 1 hours to settle down.
• 8 on a lightly floured surface, roll out dough to approximately.
• 9 filling:.
• 10 beat eggs.
• 11 add butter and cheese and stir with cream milk.
• 12 spread the mixture over pastry.
• 13 carefully fold pastry and place in lightly oiled oven dish.
• 14 bake at 180* c for 50 minutes or until well risen and golden.
• 15 to serve: cut into pieces. serve hot or cold.