Anyday Louisiana Biscuits

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 cup flour
• 1 1/2 teaspoons baking powder
• 1/8 teaspoon baking soda
• 1/8 teaspoon salt
• 2 tablespoons light margarine, melted (i like smart balance light)
• 1/2 cup nonfat plain yogurt
• 1 teaspoon honey

Recipe

• 1 mix first four ingredients in large bowl.
• 2 using a pastry blender or fork, cut in the margarine until the mix resembles coarse meal.
• 3 preheat oven to 425 degrees.
• 4 add yogurt and honey until dry ingredients are just moistened.
• 5 knead the dough 4 times on a floured surface. roll the dough into 1/2" thickness and cut off biscuit rounds about 2 1/2" wide.
• 6 place each biscuit on an ungreased baking sheet (i like air bake sheets).
• 7 bake at 425 degrees f for 10 minutes or until golden. serve hot and fresh!