Sugar Crusted Raisin Bars 1969

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 3/4 cup raisins
• 1 large egg
• 2/3 cup brown sugar
• 1/3 cup melted margarine, solid type
• 1 1/8 cups pastry flour or 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 2 tablespoons granulated sugar
• 1/2 teaspoon cinnamon

Recipe

• 1 heat oven 350 degrees.
• 2 grease 8 inch baking pan and line if desired with buttered parchment.
• 3 rinse raisins well, and then drain.
• 4 beat egg , stir in the sugar, vanilla, and melted margarine.
• 5 add sifted dry ingredients and then stir in the raisins.
• 6 spread into prepared pan.
• 7 mix the sugar and cinnamon together, and sprinkle over batter evenly.
• 8 bake for 22- to 25 minutes in moderate oven, until tester comes away clean.
• 9 cool in pan.
• 10 cut into 24 bars.