Saucy Beef Taco Pizza

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs ground beef
• 1 medium onion, chopped
• 16 ounces taco sauce (mild or hot)
• 1 (4 ounce) can mild green chilies (chilies should be chopped mild green chilies and be drained)
• 1/2 cup ripe olives, sliced
• 8 ounces crescent rolls
• 1 1/2 cups corn chips, crushed
• 1 cup sour cream
• 1 cup monterey jack cheese, shredded
• 1/2 cup cheddar cheese, shredded
• olive, sliced (optional)
• mushroom, sliced (optional)
• 1 cup lettuce, shredded
• 1 medium avocado (avocado should be peeled and sliced)
• 1 medium tomato, diced

Recipe

• 1 brown ground beef and onion in large frying-pan or dutch oven.
• 2 pour off drippings.
• 3 add 1 cup taco sauce, green chilies and olives.
• 4 separate crescent rolls into 8 triangles and press into greased 9 to 10-inch pie pan to form crust.
• 5 sprinkle 1 cup crushed corn chips evenly over dough.
• 6 spread beef mixture evenly over chips, spread with sour cream.
• 7 cover with shredded monterey jack cheese, then shredded cheddar cheese.
• 8 sprinkle with remaining 1/2 cup crushed chips.
• 9 garnish with sliced olives and mushrooms, if desired.
• 10 bake in a moderate oven (375°f) for 20 to 25 minutes or until crust is golden.
• 11 cut into wedges and serve with lettuce, avocado, tomato and remaining taco sauce.
• 12 note:.
• 13 pastry for single-crust pie may be substituted for crescent rolls.