Cranberry Pecan Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• pie pastry
• 1 cup cranberries, fresh
• 3 large eggs
• 2/3 cup sugar
• 1 cup dark corn syrup
• 6 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon mace
• speck salt
• 3/4-1 cup pecan halves

Recipe

• 1 roll out the pie crust until it 1/8" thick and press into a 9" pie pan. flute the edges and set aside.
• 2 preheat oven to 350*. (325* if using glass pan).
• 3 process the cranberries until finely chopped; arrange over the bottom of pie shell and set aside.
• 4 in a large mixer bowl, beat the eggs till frothy.
• 5 mix in the sugar, corn syrup, butter, vanilla, mace and salt.
• 6 pour the egg mixture over the cranberries.
• 7 arrange the pecan halves on top of pie in circles, beginning with the outer edge and working your way to middle, covering completely.
• 8 bake for 45-50 minutes, or until the pie is golden brown and almost set. it will still be a little shaky but will firm up as it cools.