Galette Dough

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 5 ounces all-purpose flour (1 1/4 c.)
• 1 tablespoon sugar
• 1/4 teaspoon kosher salt
• 4 ounces unsalted butter, cut into cubes and chilled
• 2 1/2 fluid ounces ice water
• 5 ounces all-purpose flour (1 1/4 c.)
• 1 1/2 ounces fine yellow cornmeal (1/3 c.)
• 1 teaspoon sugar
• 1 1/4 teaspoons kosher salt
• 3 ounces unsalted butter, cut itto cubes and chilled
• 3 tablespoons olive oil
• 2 fluid ounces ice water

Recipe

• 1 for either dough: mix the dry ingredients in the bowl of your food processor, or in a large bowl.
• 2 cut in the butter until it is distributed through the flour, but still in large, pea-sized chunks.
• 3 add the ice water (in the savory dough, the ice water and the olive oil) all at once and mix just until the dough starts to come together.
• 4 gather the dough in your hands and shape into a disk- don't worry if you see large streaks of butter- they are supposed to be there.
• 5 wrap in plastic wrap and chill for at least an hour before rolling out.