Greek Phyllo-wrapped Chicken

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 cup crumbled feta cheese
• 2 egg yolks
• 1 clove garlic, minced
• 1/2 cup chopped green onion
• 1/3 cup chopped fresh parsley
• 1/3 cup chopped fresh mint
• 1/4 teaspoon pepper
• 4 boneless skinless chicken breasts
• 8 sheets phyllo pastry
• 1/3 cup butter, melted
• lemon wedge

Recipe

• 1 in bowl, mash together feta cheese, egg yolks and garlic.
• 2 mix in onions, parsley, mint and pepper.
• 3 with sharp knife held horizontally and starting at rounded side, cut chicken in half almost but not all the way through; open like a book.
• 4 spread feta mixture evenly on 1 half of each breast; fold breast over to enclose.
• 5 place 1 sheet of phyllo on work surface, keeping remainder covered with a damp towel to prevent drying out.
• 6 brush lightly with some of the butter; top with second sheet and brush lightly with butter.
• 7 centre 1 breast on phyllo about 2 inches from the short edge; fold long sides over chicken and roll up.
• 8 repeat with remaining chicken.
• 9 place in lightly greased baking dish; brush with remaining butter.
• 10 if making ahead, cover and refrigerate for up to 8 hours.
• 11 bake in 350 degree f oven until crisp and golden, about 45 minutes.
• 12 serve with lemon wedges.