Hershey's Hotel Chocolate Cream Pie

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 1/2 cups milk, divided
• 1 cup sugar
• 3 tablespoons all-purpose flour
• 5 tablespoons cornstarch
• 1/2 teaspoon salt
• 3 egg yolks
• 2 1/2 ounces unsweetened baking chocolate
• 2 tablespoons butter
• 1 1/2 teaspoons vanilla extract
• 1 pastry shells, baked (9 inches)

Recipe

• 1 in a 1-quart saucepan, heat 1 1/2 cups milk and sugar.
• 2 in a mixing bowl, combine the flour, cornstarch and salt. add egg yolks and remaining milk; mix well. temper this mixture by adding a third of the hot milk mixture.
• 3 return all to the saucepan. bring to a boil; boil and stir for 1 minute.
• 4 remove from the heat. add chocolate and stir until melted. finish with butter and vanilla. pour into pastry shell.
• 5 refrigerate until set.