Horseradish Baked Chicken

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 1/2 cup wine
• 4 skinless chicken breasts
• 1 tablespoon oil
• 2 1/2 tablespoons horseradish
• 1/2 cup apricot preserves
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon thyme
• 2 tablespoons fresh parsley, chopped fine

Recipe

• 1 preheat oven to 350 degrees.
• 2 using a pastry brush, baste each piece of chicken with the oil.
• 3 place the chicken in a greased 9x13 baking dish.
• 4 spread 1/2 tablespoon horseradish on the top of each breast.
• 5 bake, covered for about 30 minutes.
• 6 while the chicken is baking combine the onion powder, horseradish, wine and apricot preserves in a bowl.
• 7 mix well.
• 8 after 30 minutes, pour the wine sauce mixture over the chicken and bake, uncovered, another 20 to 30 minutes, until chicken is tender.
• 9 baste the chicken with the sauce every 10 minutes.
• 10 to serve, place the chicken on a platter and pour the sauce over the top.