Potato Stuffed Baked Onions

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• sweet yellow onions or onion, in desired quantity
• 5 lbs potatoes
• 6 ounces cream cheese
• 1 cup sour cream
• 2 tablespoons butter, to taste
• milk, to desired consistency
• salt
• pepper
• melted butter, as needed
• grated parmesan cheese, as needed

Recipe

• 1 clean onions; with knife, cut a 1/16th" deep x in the bottom of the onions; parboil onions 10 minutes in salted water.
• 2 cool and cut off bottoms of onions; punch center of onion thru bottom, leaving 2 or 3 outer layers intact; set aside.
• 3 boil potatoes until cooked through; mash; add sour cream and cream cheese and mash;add butter and milk and mash; add salt and pepper to taste; cool until just warm.
• 4 stuff onions with a pastry bag and place in 2" deep baking pan; brush onions and potatoes with melted butter and sprinkle with grated parmesan; bake at 375° for 20 minutes until cheese is lightly browned and potatoes are heated through.