Steak And Mushroom Pie

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 tablespoons vegetable oil (more as needed)
• 1 lb sirloin steak (cubed)
• 1 -2 teaspoon fresh ground black pepper
• 7 large fresh button mushrooms, sliced (or use as much as desired)
• 1 large onion, chopped
• 1 -2 tablespoon fresh minced garlic (or to taste)
• 1 teaspoon dried thyme (can use a pinch more)
• 1 (1 ounce) package dry mushroom gravy mix
• 1 cup water
• 2 -4 teaspoons worcestershire sauce
• 1 sheet frozen puff pastry (thawed according to package directions)
• 1 egg
• 1 tablespoon cold water

Recipe

• 1 heat oil in a large skillet over medium-high heat.
• 2 season the steak cubes with black pepper then add to the skillet then cook until browned on the outside; remove to a bowl.
• 3 add in mushrooms and cook until browned.
• 4 add in onion and thyme; saute for about 5 minutes (adding in the garlic the last 2 minutes of cooking).
• 5 return the beef to the skillet.
• 6 stir in the mushroom gravy, 1 cup water and worcestershire sauce (start with 2 teaspoons and add in more to taste); bring to a simmer over low heat and cook for 30-35 minutes.
• 7 season with salt and black pepper to taste.
• 8 set oven to 400 degrees f.
• 9 transfer the beef mixture to a greased casserole dish.
• 10 roll out the puff pastry to cover the top of the dish; press edges onto the rim of the dish to seal.
• 11 in a small cup whisk together 1 tablespoons water with the egg, then brush over the top of the pastry.
• 12 bake for 20 minutes or until the pastry is fuffed and golden brown.