Ingredients
- Servings: 8
- 4 cups kelloggs corn flakes
- 2 tablespoons sugar
- 1/4 cup butter, softened
- 1/4 cup peanut butter
Recipe
- 1 in a food processor, combine corn flakes, sugar, butter, and peanut butter.
- 2 press evenly and firmly in bottom and on sides of a 9-inch pie pan to form crust. chill.
- 3 fill with any desired filling which does not require baking.
No comments:
Post a Comment