Lemon Pie Cake Tarts

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• pastry dough, for 3 double-crust 9-inch pies
• 1/4 cup lard
• 1/4 cup butter
• 2 cups sugar
• 2 eggs
• 2 teaspoons baking powder
• 1 cup water
• 2 cups flour
• 2 1/2 cups water
• 1 cup brown sugar
• 1 egg
• 1 cup molasses
• 2 tablespoons flour
• 1/4 cup lemon juice
• grated rind of one lemon

Recipe

• 1 mix upper and lower parts separately.
• 2 top part: mix lard and butter, add the other ingredients and beat until smooth.
• 3 lower part: beat all lower ingredients together until smooth.
• 4 line muffin tins with pastry.
• 5 fill tarts half full with lower part. cover with top part until full.
• 6 cook at 375f for 30-40 minutes.
• 7 the top looks like cake when it is done.