Mango Spring Rolls

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• 4 sheets phyllo pastry
• 50 g butter (melted)
• 1 mango (large sliced)
• 1/2 cup yogurt (greek style natural)
• 2 tablespoons honey
• 2 tablespoons almonds (slivered and toasted)
• icing sugar (to serve)

Recipe

• 1 preheat oven to 200c (180c fan forced).
• 2 line a baking tray with baking paper.
• 3 stack pastry sheets on a flat surface and brush between sheets with some of the melted butter and then cut pastry stack into 4 rectangles.
• 4 for each roll, place a quarter of the mango at the centre of pastry rectangle and fold pastry to enclose mango and form a parcel and place seam side down on the prepared baking tray and brush tops with remaining butter and bake rolls for 12 to 15 minutes or until golden.
• 5 combine yogurt, honey and nuts in a small bowl .
• 6 dust spring rolls with icing sugar and serve with yogurt mixture.