Maple Syrup Pie

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 (9 inch) sour cream pie pastry (in my recipes)
• 1 1/4 cups light brown sugar
• 1/2 cup whipping cream
• 1/3 cup maple syrup
• 2 extra large eggs, room temperature
• 2 teaspoons butter, room temperature

Recipe

• 1 preheat oven to 350 degrees f.
• 2 beat all ingredients until smooth.
• 3 pour into shell.
• 4 bake until crust is golden-brown and filling is set, about 45 minutes.
• 5 serve at room temperature.