Meatloaf Wellington

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 (10 1/2 ounce) can beef gravy, divided
• 1 1/2 cups day old bread cubes
• 1/4 cup chopped onion
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon minced garlic
• 2 lbs ground beef
• 1 (8 ounce) package refrigerated crescent dinner rolls

Recipe

• 1 combine 1/4 cup gravy, bread cubes, onion, egg, and seasonings.
• 2 crumble beef over mixture and mix well.
• 3 press into a greased 9-inch x 5-inch x 3-in loaf pan.
• 4 bake uncovered at 375 degrees for 1 hour or until meat is no longer pink and meat thermoeter reads 160 degrees.
• 5 remove loaf from pan, drain on towels.
• 6 place on a greased 13-inch x 9-inch baking pan.
• 7 unroll crescent roll dough; seal perforations.
• 8 cover the top and sides of meat loaf with dough.
• 9 trim excess.
• 10 bake 10-15 minutes or until pastry is golden brown.
• 11 heat remaining gravy and serve with meatloaf.