Mini Apricot Pies

Total Time: 27 mins Preparation Time: 10 mins Cook Time: 17 mins

Ingredients

• Servings: 6
• 1 cup dried apricot (diced)
• 1 teaspoon grand marnier
• 1/4 cup fresh orange juice
• 1/8 teaspoon ground cinnamon
• 1 teaspoon splenda brown sugar blend
• 3 tablespoons milk
• 1 teaspoon sugar
• 8 1/2 ounces puff pastry (1sheet)

Recipe

• 1 combine first 5 ingredients in a small sauce pan.
• 2 stir and simmer for 5 minutes under low heat.
• 3 take off heat and set aside.
• 4 cut puff pasry sheet into six squares.
• 5 roll each square into a 6 inch square.
• 6 spoon mixture into each square, fold and seal.
• 7 mix milk and sugar in a bowl and brush on each pie.
• 8 bake 12-15 minutes or until golden brown at 400 degrees.