Mini Brie En Croute With Cranberry

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• 4 (8 ounce) cans pillsbury crescent roll dough (not the actual crescent rolls)
• 8 ounces round brie cheese
• 1 (14 ounce) can whole cranberry sauce
• 2 eggs, beaten

Recipe

• 1 cut the brie into 4"x4" square and discard the rounded edges.
• 2 cut the square into 1-inch cubes (there should be 16).
• 3 cut each 1-inch cube in half, and put the cheese aside.
• 4 open 1 can of crescent roll dough, and lay the dough flat on a greased counter space.
• 5 cut the dough in half lengthwise, and then into quarters widthwise. i recommend using a pizza cutter. this should result in 8 squares of dough.
• 6 place 1 piece of cheese and 1 table spoon of cranberry sauce onto a square of dough.
• 7 take the edges of the dough, and pinch them together at the top of the pastry to create a purse-like sculpture.
• 8 repeat this process to use all of the dough, cheese, and cranberry sauce.
• 9 place the little brie en croute "purses" 2 inches appart on a greased cookie sheet.
• 10 pour/brush the beaten egg over the tops of the purses. make sure the purses are covered in egg from top to bottom.
• 11 bake purses in oven for 20 minutes at 350 degrees or until golden brown.
• 12 let cool for 1/2 an hour.
• 13 enjoy!