Mushroom Strudel Appetizer

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 8 ounces mushrooms, sliced
• 1 small onion, chopped
• 2 -3 garlic cloves, finely chopped
• 2 ounces cream cheese, 1/3-less-fat softened (neuchãƒâ¢tel)
• 1 tablespoon chives, chopped
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 pinch nutmeg
• 6 phyllo pastry sheets, thawed (15x12 inches)

Recipe

• 1 heat oven to 375°f coat baking sheet with cooking spray.
• 2 lightly coat a large skillet with cooking spray and cook mushrooms, onion, and garlic over high heat about 10 minutes, or until liquid has evaporated.
• 3 stir in cream cheese, chives, salt, pepper, and nutmeg.
• 4 lay phyllo dough on a clean dish towel and spread mushroom mixture about 1 inch away from short edge of dough. fold sides over about 1/2 inch and use towel to help you roll it up like a jellyroll. place roll on prepared baking sheet and coat lightly with cooking spray.
• 5 bake 30 to 35 minutes, or until phyllo is golden brown. allow strudel to cool 5 minutes before cutting into 12 slices.