Pastry Baked Brie

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 (8 1/2 ounce) package pie crust mix
• 1 (3 ounce) package cream cheese, softened
• 8 ounces brie cheese, round
• 1 egg
• 1 teaspoon water

Recipe

• 1 preheat oven to 400 degrees.
• 2 mix pie crust mix with cream cheese until well blended, making a soft dough.
• 3 wrap dough with plastic wrap and refrigerate 30 minutes.
• 4 remove from refrigerator and divide in half. on floured surface, roll out each halt to 1/8 inch thick. cut a 7 inch pastry circle from each half.
• 5 place one pastry circle on ungreased baking sheet.
• 6 place brie in center of pastry. lightly wet edges of dough and place the other 7 inch circle on top. pinch edges together lightly to seal.
• 7 in speeratore bowl, beat egg and water together. brush mixture over top and sides of pastry.
• 8 bake 15 minutes or until brown.
• 9 remove from baking sheet immediately.
• 10 let rest 15 minutes to allow cheese to set. serve warm with apples or crackers.