Pastry Cream ( For Filling Eclairs And Fruit Flans)

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 2 eggs
• 100 g caster sugar
• 50 g flour
• 10 g custard powder
• 500 ml milk
• vanilla pod or vanilla flavoring

Recipe

• 1 whisk the eggs and sugar in a bowl until almost .
• 2 mix in the flour and custard powder.
• 3 boil the milk in a thick based pan.
• 4 whisk onto the egg mixture, mix well.
• 5 return to the heat and stir to the boil. add the vanilla.
• 6 remove from the heat and pour into a basin. stir occasionaly to avoid a skin forming on the surface of the pastry cream.
• 7 cool, and use as needed.