Pastry For Dummies!!!! :)

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• 3 tablespoons butter or 3 tablespoons margarine
• 3 tablespoons sugar, omit sugar and just use 1-2 pinches of salt if making savory pastry
• 1 egg, beaten
• 2 tablespoons milk
• 2 cups self raising flour

Recipe

• 1 melt butter and sugar (or salt) stirring to make sure sugar dissolves. if you want for savory recipe just leave out sugar and add a pinch or 2 of salt.
• 2 remove from heat and allow to cool slightly.
• 3 add beaten egg, milk and flour and mix well but not overmixing.
• 4 place in fridge for 30 minutes.
• 5 roll out thinly on lightly floured board.
• 6 use for pies, tarts or small tarts.
• 7 bake 180deg c for about 10 minutes or till golden brown.