Pastry From Glenn's Cookbook

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 5 cups flour (unsifted cake & pastry flour)
• 1 teaspoon salt (heaping)
• 1 teaspoon baking powder (level)
• 1 lb lard (shorting)
• 1 egg (beaten)
• 1 tablespoon lemon juice

Recipe

• 1 mix first 3 ingredients.
• 2 cut in lard until coarse meal.
• 3 1 egg in measuring cup.
• 4 add the 1 tablespoon lemon juice to measuring cup.
• 5 add water to measuring cup to make 1/4 cup liquid.
• 6 add to dry ingredients & mix.
• 7 do not stir.
• 8 roll out to desired thickness on well floured pastry cloth or wax paper.
• 9 roll out and use immediatly,
• 10 keep frozen, or refrigerate for several weeks.