Pastry Tart With Havarti And Peppers

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 tablespoons butter or 2 tablespoons margarine
• 1 small onion, thinly sliced (i used a red onion)
• 1 green pepper, thinly sliced (can used 1/2 red and 1/2 green)
• 1 (8 ounce) can pillsbury refrigerated crescent dinner rolls (i used pillsbury cresent recipe creations)
• 1/4 teaspoon italian seasoning
• 1/4 teaspoon garlic powder
• 5 slices havarti cheese
• 2 slices bacon, crisply cooked and crumbled (optional)

Recipe

• 1 preheat oven to 425 degrees.
• 2 in 10 inch skillet melt over butter over medium low heat.
• 3 add onion and cook in butter for 10 minutes, stirring frequently or until light golden brown and caramelized.
• 4 add green pepper and cook 5 to 6 minutes, stirring frequently, until peppers are tender.
• 5 on ungreased cookie sheet, unroll dough into 1 large rectangle. if using crescent rolls, firmly press perforations to seal. press into 12 x 7 rectangle, forming 1/4 inch rim around edge of dough.
• 6 sprinkle with italian seasoning.
• 7 sprinkle with garlic powder.
• 8 top with half of the cheese (2.5 slices).
• 9 sprinkle bacon crumbles over mixture.
• 10 spoon pepper onion mixture over dough evenly.
• 11 top with remaining cheese (other 2.5 slices).
• 12 bake 10 to 14 minutes or until edges are golden brown and cheese is melted. let stand 5 minutes.
• 13 to serve, cut in half lengthwise and then crosswise into strips. serve warm.