Pastry Twists

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

• Servings: 28
• 0.5 (17 1/4 ounce) package pepperidge farm frozen puff pastry sheets (1 sheet)
• 1 egg
• 1 tablespoon water

Recipe

• 1 thaw pastry sheet at room temperature for 30 minutes. in a small bowl, mix egg and water. unfold pastry on lightly floured surface. roll into 14 x 10 inch rectangle. cut in half lengthwise. brush both pastry halves with egg mixture. top 1 rectangle with filling. place remaining rectangle over filling, egg-side down. roll gently with rolling pin to seal.
• 2 cut crosswise into 28 (1/2 inch wide) strips. twist strips. place 2 inches apart on greased baking sheet, pressing down ends. brush with egg mixture. bake at 400 degrees for 10 minutes or until golden. serve warm or at room temperature.
• 3 parmesan cheese filling: mix 1/4 cup grated parmesan cheese, 1 tablespoon chopped fresh parsley and 1/2 teaspoon dried oregano.
• 4 choco-berry filling: spread 2 tablespoons seedless raspberry jam and sprinkle with 1/3 cup miniature semisweet chocolate morsels.
• 5 cinnamon-sugar filling: mix 2 tablespoons sugar and 1 teaspoon ground cinnamon.