Peach And Sour Cream Napoleons

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 large phyllo pastry sheets
• 4 teaspoons butter, melted
• 6 teaspoons ground almonds
• 7 fluid ounces sour cream
• 4 tablespoons mascarpone cheese
• 4 teaspoons caster sugar
• 2 fresh peaches, cut into thin strips
• confectioners' sugar, for dusting

Recipe

• 1 preheat the oven to 350°f.
• 2 arrange 1 phyllo sheet on a large baking tray that has been lined with parchment papers, and brush generously with some melted butter.
• 3 sprinkle with a quarter of the ground almonds.
• 4 top with the other 3 layers of phyllo, butter and almonds.
• 5 cut into 12 rectangles and bake until golden brown and crisp, about 10 minutes.
• 6 cool on a rack.
• 7 in a small bowl, mix together the sour cream, mascarpone and 2 teaspoons caster sugar.
• 8 place 1 phyllo triangle on a serving plate and place some sour cream mixture on the top, followed by some thing slices of peach.
• 9 add another layer of phyllo and again top with the sour cream mixture and fresh peach slices, finally finishing with a phyllo layer.
• 10 make 3 more napoleons in the same way.
• 11 dust with icing sugar and serve immediately.