Peach Blueberry Cobbler

Total Time: 44 mins Preparation Time: 10 mins Cook Time: 34 mins

Ingredients

• 1 package peach (frozen, do not thaw)
• 1 package blueberries (frozen, do not thaw)
• 1/2 cup sugar
• 4 teaspoons quick-cooking tapioca
• 2 teaspoons lemon juice
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 1/8 teaspoon salt
• 1 teaspoon lemon, rind of, grated
• 1/4 cup butter
• 1/2 cup evaporated milk

Recipe

• 1 put the frozen fruit in a pie plate.
• 2 sprinkle it with sugar, tapioca, and lemon juice.
• 3 microwave it on high for 4 minutes.
• 4 remove it from the microwave and stir it.
• 5 prepare cobbler: mix the flour, sugar, baking powder, salt, and lemon rind.
• 6 cut in butter with a pastry blender until you've formed coarse crumbs.
• 7 stir in milk.
• 8 drop by tablespoons over filling.
• 9 bake at 400 degrees for approximately 30 minutes or until golden brown.
• 10 serve warm with vanilla ice cream.