Ingredients
- 8 ounces cream cheese, softened
- 20 ounces crushed pineapple, drained
- 12 ounces cool whip, thawed
- 40 puff pastry shells (recommend stella dora anginette)
Recipe
- 1 make these the day before you need them so anginette will soften up.
- 2 mix ingredients together and fill stella dora aniginette with this filling. replace top.
- 3 refrigerate over night.
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