Ingredients
- 1 pie crusts or 1 pastry crust, parbaked
- 2 eggs
- 2 egg yolks
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup cheese
Recipe
- 1 preheat oven to 375.
- 2 fill parbaked shells and bake until set.
- 3 any filling you wish to use.
- 4 serve warm or at room temperature.
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